____________ blonde ale - Beer Recipe - Brewer's Friend

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____________ blonde ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday June 17th 2018
1.050
1.008
5.5%
22.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 84.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 7.7%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 First Wort 0 min 9.1 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 15 min 5.88 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 2.6 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.94 25%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 strike 2.5 sparge Sparge -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"____________ blonde ale" Blonde Ale beer recipe by Zachramage. All Grain, ABV 5.5%, IBU 22.52, SRM 4.55, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 20:41 UTC