Citra APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra APA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday June 17th 2018
1.057
1.010
6.2%
56.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 76.2%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 19%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.57 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 22.89 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.23 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 11.36 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Citra APA" American Pale Ale beer recipe by Brewer #177021. All Grain, ABV 6.19%, IBU 56.05, SRM 7.88, Fermentables: (Pale Ale Malt, Crystal Malt 50, Corn Sugar - Dextrose) Hops: (Cascade, Citra)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 06:25 UTC