| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.90 kg | American - Pilsner | 37 | 1.8 | 86.4% | |
| 0.30 kg | American - Wheat | 38 | 1.8 | 13.6% | |
| 2.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Perle | Pellet | 9.2 | Boil | 60 min | 18.82 | 21.1% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 5 min | 5.35 | 78.9% | |
| 38 g / $ 0.00 | ||||||||
| Imperial Yeast - B56 Rustic | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 64.5 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 5.5 |
| Mash volume with grains | 7 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 14.9 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.3 L) | 14.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 17.9 |
| Equipment Profile Used: | System Default |
