Temno pšenično - Beer Recipe - Brewer's Friend

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Temno pšenično

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 14th 2018
1.049
1.013
4.6%
16.1
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 62.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 12.5%
1 kg German - CaraAroma1 kg CaraAroma 34 130 12.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 12.5%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 62.5%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora50 g Aurora Hops Pellet 8 Boil 5 min 16.08 100%
50 g / 0.00 €
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 315
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 60 min
Infusion -- 72 °C 5 min
15 L Sparge -- 76 °C 15 min
33 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (42.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 38.1 L.  
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains (equipment estimates 48.1 L) 60.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 12.5
Going into fermentor 35
Total: 42.4  
Equipment Profile Used: System Default
"Temno pšenično" Dunkles Weissbier beer recipe by Brewer #46735. All Grain, ABV 4.63%, IBU 16.08, SRM 21.09, Fermentables: (Wheat Malt, CaraMunich III, CaraAroma, Pale Ale) Hops: (Aurora)
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  • Last Updated: 2019-10-10 17:58 UTC