Bens Beer Galaxy Pond Pale Ale - Beer Recipe - Brewer's Friend

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Bens Beer Galaxy Pond Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday June 13th 2018
1.050
1.009
5.4%
43.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 7.3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 22.38 15.8%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 10 min 10.82 21.1%
35 g Cascade35 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 4.73 18.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.78 7.9%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 0 min 15.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.9
Mash volume with grains (equipment estimates 37.5 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Bens Beer Galaxy Pond Pale Ale" American Pale Ale beer recipe by Brewer #127156. BIAB, ABV 5.42%, IBU 43.71, SRM 10.57, Fermentables: (Pale Ale, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 18:55 UTC