SchuBrew Tripel - Beer Recipe - Brewer's Friend

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SchuBrew Tripel

265 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday June 13th 2018
19.4 °P
4.1 °P
8.4%
37.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 74.4%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 10.7%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 5%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 5%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 5%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Celia1.5 oz Celia Hops Pellet 3 Boil 30 min 31.83 60%
1 oz Celia1 oz Celia Hops Pellet 3 Boil 5 min 5.5 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.41 17.6  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.95 15.8
Equipment Profile Used: System Default
"SchuBrew Tripel" Belgian Tripel beer recipe by SchuBrew. BIAB, ABV 8.44%, IBU 37.33, SRM 7.39, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic, White Wheat, Cane Sugar) Hops: (Celia)
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  • Last Updated: 2018-08-16 00:22 UTC