12D Porter
253 calories
25 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Herkules5 g Herkules Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
23.94 |
21.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
43.5% |
8 g |
Herkules8 g Herkules Hops |
|
Pellet |
17.7 |
Boil
|
30 min |
29.43 |
34.8% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Herkules (Pellet) 13 g Herkules (Pellet) Hops |
|
53.37 |
56.5% |
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
|
43.5% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17 g |
coffee
|
|
Flavor |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Decoction |
-- |
64 °C |
90 min |
5 L |
|
Decoction |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 9.7 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
17.4
|
Equipment Profile Used: |
System Default |
"12D Porter" Brown Porter beer recipe by Faby 611. All Grain, ABV 8.3%, IBU 53.37, SRM 17.45, Fermentables: (Flaked Oats, Chocolate, Pilsner, Wheat) Hops: (Herkules, Centennial) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 04:43 UTC