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Irish Red

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 12th 2018
1.053
1.014
5.0%
23.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.73 lb United Kingdom - Maris Otter Pale9.73 lb Maris Otter Pale 38 3.75 89.3%
0.51 lb American - Caramel / Crystal 20L0.51 lb Caramel / Crystal 20L 35 20 4.3%
0.54 lb American - Caramel / Crystal 120L0.54 lb Caramel / Crystal 120L 33 120 4.3%
0.28 lb German - Chocolate Rye0.28 lb Chocolate Rye 31 240 2.1%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.96 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.59 14.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by DevinJ. All Grain, ABV 5.04%, IBU 22.96, SRM 16.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 13:59 UTC