8th Day IPA 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

8th Day IPA 1

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 11th 2018
1.071
1.018
6.9%
59.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 45.5%
75 lb Belgian - Munich75 lb Munich 38 6 22.7%
60 lb American - White Wheat60 lb White Wheat 40 2.8 18.2%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 7.6%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 6.1%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Summit1.5 lb Summit Hops Pellet 18.5 Boil 60 min 59.78 100%
1.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.4 gal (537.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.4 gal (489.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.9 gal (919.6 qt) 203.5 814  
Strike water volume (equipment estimates 175.9 g | 703.6 qt) 203.5 814  
Mash volume with grains (equipment estimates 202.3 g | 809.2 qt) 229.9 919.6  
Grain absorption losses -41.25 -165  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.4 g | 537.6 qt) 162 648  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 203.5 814
Equipment Profile Used: System Default
"8th Day IPA 1" American IPA beer recipe by Nate. BIAB, ABV 6.94%, IBU 59.78, SRM 7.06, Fermentables: (Maris Otter Pale, Munich, White Wheat, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Summit)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 21:38 UTC