Pale Ale - 300g - v2 - Beer Recipe - Brewer's Friend

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Pale Ale - 300g - v2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate Schafer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday June 11th 2018
1.049
1.012
4.9%
48.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 69%
100 lb German - Vienna100 lb Vienna 37 4 17.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 8.6%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 5.2%
580 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Magnum2.5 lb Magnum Hops Pellet 15 Boil 60 min 39.31 62.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 20 min 7.94 25%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Boil 5 min 1.31 12.5%
4 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.9 gal (1215.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.9 gal (1167.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume (equipment estimates 159.15 g | 636.6 qt) 175.25 701  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.9 g | 1215.6 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 392.75 1571
Equipment Profile Used: System Default
"Pale Ale - 300g - v2" American Pale Ale beer recipe by Nate Schafer. All Grain, ABV 4.86%, IBU 48.56, SRM 9.41, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Mosaic)
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  • Last Updated: 2018-06-15 18:01 UTC