Hibiscus Sour - Beer Recipe - Brewer's Friend

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Hibiscus Sour

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday June 10th 2018
1.064
1.014
6.7%
17.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 23.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 17.3 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Hibiscus Flower, to taste Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 5.11 20.5  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.79 23.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.11 20.5
Equipment Profile Used: System Default
"Hibiscus Sour" Lambic beer recipe by Brewer #67292. BIAB, ABV 6.65%, IBU 17.3, SRM 5.5, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt) Hops: (Citra) Other: (Hibiscus Flower, to taste)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 16:46 UTC