Black India Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black India Pale Ale

412 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Salt City Brew Supply
Calories: 412 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday June 10th 2018
1.124
1.021
13.5%
60.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 21.7%
64 oz American - Caramel / Crystal 40L64 oz Caramel / Crystal 40L 34 40 38.6%
32 oz American - Carapils (Dextrine Malt)32 oz Carapils (Dextrine Malt) 33 1.8 19.3%
2 oz Belgian - CaraVienne2 oz CaraVienne 34 20 1.2%
32 oz German - Carafa III32 oz Carafa III 32 535 19.3%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial Hop0.25 oz Centennial Hop Hops Pellet 10.4 Boil 60 min 36.9 33.3%
0.13 oz Centennial Hop0.125 oz Centennial Hop Hops Pellet 10.4 Boil 30 min 14.18 16.7%
0.13 oz Centennial Hop0.125 oz Centennial Hop Hops Pellet 10.4 Boil 15 min 9.16 16.7%
0.25 oz Centennial Hop0.25 oz Centennial Hop Hops Leaf/Whole 10.4 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Use muslin sock Temperature -- 150 °F --
1 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.08 g | 16.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 3.88 15.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Black India Pale Ale" Specialty IPA: Black IPA beer recipe by Salt City Brew Supply. BIAB, ABV 13.51%, IBU 60.24, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraVienne, Carafa III) Hops: (Centennial Hop)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-10 02:56 UTC