Belgian Golden Ale 1 - Beer Recipe - Brewer's Friend

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Belgian Golden Ale 1

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 134 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 6th 2018
1.062
1.014
6.3%
24.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
198 lb Belgian - Pilsner198 lb Pilsner 37 1.6 73.2%
26.40 lb Canadian - Honey Malt26.4 lb Honey Malt 37 25 9.8%
13.20 lb German - Melanoidin13.2 lb Melanoidin 37 25 4.9%
13.20 lb Flaked Oats13.2 lb Flaked Oats 33 2.2 4.9%
19.80 lb Honey19.8 lb Honey - (late boil kettle addition) 42 2 7.3%
270.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 oz Nugget13.2 oz Nugget Hops Pellet 14 Boil 55 min 24.86 100%
13.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134 gal (535.98 qt). Suggest reducing initial water volume to 10.46 gal (41.84 qt) and adding 122 gal (487.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 185.66 gal (742.66 qt) 165.6 662.4  
Strike water volume (equipment estimates 164.05 g | 656.2 qt) 165.6 662.4  
Mash volume with grains (equipment estimates 184.12 g | 736.5 qt) 185.66 742.7  
Grain absorption losses -31.35 -125.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.45 g | 529.8 qt) 134 536  
Volume increase from sugar/extract (late additions) 1.54 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 165.6 662.4
Equipment Profile Used: System Default
"Belgian Golden Ale 1" Belgian Blond Ale beer recipe by NateHHB. BIAB, ABV 6.32%, IBU 24.86, SRM 7.45, Fermentables: (Pilsner, Honey Malt, Melanoidin, Flaked Oats, Honey) Hops: (Nugget)
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  • Last Updated: 2018-06-06 22:35 UTC