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Whitlow Witbier

211 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday June 2nd 2018
1.065
1.008
7.4%
44.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 42.1%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 42.1%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 10.5%
0.13 lb Corn Sugar - Dextrose0.125 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz German Hallertau Hop Pellets0.33 oz German Hallertau Hop Pellets Hops Pellet 4 Boil 60 min 25.28 50%
0.33 oz German Hallertau Hop Pellets0.33 oz German Hallertau Hop Pellets Hops Pellet 4 Boil 30 min 19.43 50%
0.66 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added some gypsum, idk, a coupa grams or w/e
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 1.91 7.6  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Whitlow Witbier" Weissbier beer recipe by Brewer #139932. BIAB, ABV 7.41%, IBU 44.71, SRM 3.94, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Pale 2-Row, Corn Sugar - Dextrose) Hops: (German Hallertau Hop Pellets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 17:30 UTC