Norwegian Farmhouse Ale - Beer Recipe - Brewer's Friend

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Norwegian Farmhouse Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keith (Worts and All) & Bob/Ted
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 2nd 2018
1.051
1.010
5.4%
10.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.3%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.1%
7 lb German - Munich Light7 lb Munich Light 37 6 35.6%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 61%
19.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Spalt4 oz Spalt Hops Pellet 3.8 Boil 10 min 10.85 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 7 7 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.28 gal (61.12 qt). Suggest reducing initial strike volume to 10.43 gal (41.71 qt) and adding 3.28 gal (13.12 qt) sparge/top-off. 13.71 54.8  
Strike water volume (equipment estimates 13.11 g | 52.4 qt) 13.71 54.8  
Mash volume with grains (equipment estimates 14.68 g | 58.7 qt) 15.28 61.1  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 11 44  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.71 54.8
Equipment Profile Used: System Default
 
Notes

Steeping Juniper branches overnight in the total water amount (11 Gallons) over night.

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  • Last Updated: 2018-06-06 14:52 UTC