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Trigo

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matu
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 2nd 2018
1.049
1.012
4.8%
8.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 70.6%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 4.7%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 0 min 57.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.18 26.8%
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 50 min 4.22 16.1%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.98 L. Suggest reducing initial water volume to 45.4 L and adding 3.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Going into fermentor 43
Total: 56.4  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Matu. All Grain, ABV 4.84%, IBU 8.4, SRM 3.41, Fermentables: (Pilsner, Munich, Vienna, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 01:33 UTC