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kolsch

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 31st 2018
1.052
1.012
5.3%
19.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 46.2%
1 lb German - Pilsner1 lb Pilsner 38 1.6 15.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 23.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 19.23 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Main mash Decoction -- 150 °F 60 min
2 gal Dunk and rinse Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 6.06 24.3
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Chr15. BIAB, ABV 5.27%, IBU 19.23, SRM 4.27, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Caramel / Crystal 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 10:52 UTC