almanyalı - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

almanyalı

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 31st 2018
1.052
1.013
5.1%
14.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 63.6%
1 kg German - Pilsner1 kg Pilsner 38 2.77 18.2%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 6.51 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.63 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 8.52 66.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"almanyalı" Weissbier beer recipe by Sarhoş Karga. All Grain, ABV 5.11%, IBU 14.15, SRM 8.11, Fermentables: (Wheat Malt, Pilsner, Smoked Malt, Vienna) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 11:57 UTC