Süffizient - Beer Recipe - Brewer's Friend

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Süffizient

168 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday May 31st 2018
13.5 °P
3.9 °P
5.2%
26.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,830 g German - Vienna1830 g Vienna 37 4 37.9%
3,000 g German - Pilsner3000 g Pilsner 38 1.6 62.1%
4,830 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 16.6 Boil 70 min 23.03 33.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 5.7 Boil 5 min 3.05 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 5 min
Infusion -- 68 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 20
Estimated amount in fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Süffizient" Märzen beer recipe by Brewer #139661. All Grain, ABV 5.16%, IBU 26.08, SRM 4.54, Fermentables: (Vienna, Pilsner) Hops: (Bravo, Mount Hood) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 10:03 UTC