UUE Drago test - Beer Recipe - Brewer's Friend

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UUE Drago test

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 31st 2018
1.066
1.017
6.4%
35.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 85.9%
1.50 kg Belgian - Cara 45L1.5 kg Cara 45L 34 42 9.2%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 3.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 1.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 10.8 Boil 60 min 13.78 6%
30 g Mosaic30 g Mosaic Hops Pellet 10.8 Boil 30 min 10.59 6%
40 g Mosaic40 g Mosaic Hops Pellet 10.8 Boil 15 min 9.12 8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11 Boil 1 min 2.02 20%
300 g Mosaic300 g Mosaic Hops Pellet 10.8 Dry Hop 5 days 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 4.6012 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.76 L. Suggest reducing strike water volume to 34.64 L and adding 40.36 L sparge/top-off. 75
Strike water volume at mash thickness of 4.6 L/kg 75
Mash volume with grains 85.8
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 6.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 58
Going into fermentor 58
Total: 89.2  
Equipment Profile Used: System Default
"UUE Drago test" English IPA beer recipe by Dragobrew. All Grain, ABV 6.44%, IBU 35.5, SRM 11.91, Fermentables: (Maris Otter Pale, Cara 45L, Crystal 55L, Wheat) Hops: (Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 17:48 UTC