Brewer's Friend

Print

The Trinity

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 30th 2018
1.046
1.008
5.0%
36.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g United Kingdom - Maris Otter Pale8500 g Maris Otter Pale 38 3.75 100%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 13.6 Boil 10 min 14.76 14.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13.4 Boil 10 min 14.54 14.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.58 14.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13.4 Dry Hop at 21 °C 3 days 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 3 days 14.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 21 °C 3 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202 7 12 36 20 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.4 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 57.4  
Equipment Profile Used: System Default
"The Trinity" American IPA beer recipe by Ben. All Grain, ABV 4.96%, IBU 36.88, SRM 5.29, Fermentables: (Maris Otter Pale) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
780
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 12:18 UTC