Trois IPA - Beer Recipe - Brewer's Friend

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Trois IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Strange
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 29th 2018
1.063
1.010
7.0%
50.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 51.4%
50 kg American - White Wheat50 kg White Wheat 40 2.8 9.3%
10 kg Belgian - Cara 20L10 kg Cara 20L 34 22 1.9%
200 kg Blackberry200 kg Blackberry 3.6 0 37.4%
535 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Cascade5 kg Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 29.17 66.7%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 20.84 33.3%
7.50 kg / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L -- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1243.2 L. Suggest reducing initial water volume to 45.4 L and adding 1197.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1226.1 L 1005
Strike water volume at mash thickness of 3 L/kg 1005
Mash volume with grains 1226.1
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 380.1 L) 386.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 194
Pre boil volume (equipment estimates 1243.2 L) 1250
Boil off losses -5.7
Post boil Volume 1237.5
Hops absorption losses (whirlpool, hop stand) -37.5
Going into fermentor 1200
Total: 1391.9  
Equipment Profile Used: System Default
"Trois IPA" American Pale Ale beer recipe by Strange. All Grain, ABV 6.98%, IBU 50.01, SRM 5.07, Fermentables: (Pilsner, White Wheat, Cara 20L, Blackberry) Hops: (Cascade, Centennial)
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  • Last Updated: 2018-06-28 01:35 UTC