Aasbakkane Garasjebryggeri
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 10 kg | German - Pilsner | 38 | 2.77 | 80% | |
| 1 kg | German - Vienna | 37 | 9.18 | 8% | |
| 1 kg | German - Wheat Malt | 37 | 3.84 | 8% | |
| 0.50 kg | German - Acidulated Malt | 27 | 7.58 | 4% | |
| 12.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Sticklebract | Pellet | 11.5 | Boil | 60 min | 27.94 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 65 °C | 90 min | ||
|
Starting Mash Thickness:
2 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 25 |
| Mash volume with grains | 33.3 |
| Grain absorption losses | -12.5 |
| Remaining sparge water volume (equipment estimates 49.4 L) | 48.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 61 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 55 |
| Going into fermentor | 55 |
| Total: | 73.4 |
| Equipment Profile Used: | System Default |
