Blonde - Beer Recipe - Brewer's Friend

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Blonde

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis Alatriste
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Saturday May 26th 2018
1.022
1.005
2.2%
33.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 98.2%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 1.8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 Boil 60 min 20.6 36.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 25 min 8.7 28.8%
18 g Cascade18 g Cascade Hops Pellet 7 Aroma 10 min 3.81 34.6%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 30.6 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
"Blonde" Classic American Pilsner beer recipe by Luis Alatriste. All Grain, ABV 2.16%, IBU 33.11, SRM 5.53, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 15:25 UTC