| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 8.9% | |
| 12 oz | United Kingdom - Crystal 15L | 34 | 15 | 6.7% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Azacca | Pellet | 15 | Boil | 90 min | 14.1 | 20% | |
| 0.50 oz | Azacca | Pellet | 15 | Boil | 10 min | 9.56 | 40% | |
| 0.50 oz | Azacca | Pellet | 15 | Boil | 0 min | 40% | ||
| 1.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.74 | 15 |
| Mash volume with grains | 4.64 | 18.6 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) | 4.42 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.16 | 32.6 |
| Equipment Profile Used: | System Default | |
