IS fête d'automne - Beer Recipe - Brewer's Friend

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IS fête d'automne

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.4 liters
Post Boil Size: 52.41 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday May 26th 2018
1.082
1.019
8.3%
66.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg The Swaen - Dutch Pale Ale15 kg Dutch Pale Ale 37.3 3.18 75%
1.75 kg Weyermann - Caramunich Type 11.75 kg Caramunich Type 1 33.5 35 8.8%
1.20 kg The Swaen - BlackSwaen Chocolate B1.2 kg BlackSwaen Chocolate B 34.5 338 6%
1 kg Thomas Fawcett - Black Malt1 kg Black Malt 32 545 5%
0.55 kg Weyermann - CaraAroma0.55 kg CaraAroma 36 140 2.8%
0.50 kg The Swaen - GoldSwaen Red0.5 kg GoldSwaen Red 35 19 2.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 5.2 Boil 60 min 41.1 50%
200 g Columbus200 g Columbus Hops Pellet 5.2 Boil 20 min 24.89 50%
400 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.7 L. Suggest reducing initial water volume to 45.4 L and adding 14.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 7.6 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 52 L) 52.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.4 L) 52
Total: 79.3  
Equipment Profile Used: System Default
"IS fête d'automne" American Porter beer recipe by franfranky. All Grain, ABV 8.29%, IBU 65.99, SRM 50, Fermentables: (Dutch Pale Ale, Caramunich Type 1, BlackSwaen Chocolate B, Black Malt, CaraAroma, GoldSwaen Red) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:19 UTC