| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pale Wheat | 39 | 1.5 | 58.5% | |
| 3 lb | German - Pilsner | 38 | 1.6 | 29.3% | |
| 1 lb | German - Vienna | 37 | 4 | 9.8% | |
| 0.25 lb | German - CaraMunich III | 34 | 57 | 2.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 7.76 | 14.3% | |
| 2 oz | Hallertau Blanc | Pellet | 10 | Whirlpool at 180 °F | 30 min | 27.24 | 28.6% | |
| 4 oz | Hallertau Blanc | Pellet | 10 | Dry Hop | 7 days | 57.1% | ||
| 7 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 113 °F | 10 min | ||
| 4 qt | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.56 | 10.3 |
| Mash volume with grains | 3.38 | 13.5 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) | 6.47 | 25.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
