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Lemondrop Witbier

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday May 24th 2018
1.055
1.011
5.8%
19.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 43.8%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 43.8%
1 lb Honey1 lb Honey 42 2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 19.24 50%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Aroma 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange bitters Spice Boil 5 min.
1 oz corainder Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.12 g | 24.5 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.61 26.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Lemondrop Witbier" Witbier beer recipe by amccue90. BIAB, ABV 5.83%, IBU 19.24, SRM 3.97, Fermentables: (Pilsner, Flaked Wheat, Honey) Hops: (Saaz, lemondrop) Other: (orange bitters, corainder)
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  • Last Updated: 2018-06-03 21:49 UTC