Elsie's Best - Beer Recipe - Brewer's Friend

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Elsie's Best

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 24th 2018
1.052
1.011
5.3%
34.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Golden Promise4.6 kg Golden Promise 37 3 83.3%
0.80 kg United Kingdom - Crystal 45L0.8 kg Crystal 45L 34 45 14.5%
0.12 kg United Kingdom - Black Patent0.12 kg Black Patent 27 525 2.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 23.24 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 30 min 10.72 46.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 36.4
Mash volume with grains (equipment estimates 37 L) 40.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Elsie's Best" Scottish Heavy beer recipe by Anonymous. BIAB, ABV 5.3%, IBU 33.95, SRM 20.26, Fermentables: (Golden Promise, Crystal 45L, Black Patent) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 06:51 UTC