Michael's Bloody Harlan - Beer Recipe - Brewer's Friend

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Michael's Bloody Harlan

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 24th 2018
1.043
1.011
4.2%
25.7
13.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 88.9%
6 oz German - CaraRed6 oz CaraRed 34 20 5.6%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.9%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 24.02 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.66 33.3%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.09 20.4  
Mash volume with grains 5.63 22.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Michael's Bloody Harlan" Irish Red Ale beer recipe by Timmysj13. BIAB, ABV 4.2%, IBU 25.67, SRM 13.57, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 80L, Roasted Barley) Hops: (Warrior, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:01 UTC