Québécoise - Beer Recipe - Brewer's Friend

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Québécoise

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.048
1.013
4.5%
35.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Wheat500 g Wheat 38 1.8 11.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12 Boil 30 min 35.88 33.3%
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Dry Hop 35 days 66.7%
84 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 60 °C --
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Québécoise" Experimental Beer recipe by Brewer #48642. All Grain, ABV 4.5%, IBU 35.88, SRM 4.7, Fermentables: (Wheat, Maris Otter Pale, Pale 2-Row) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 03:43 UTC