| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 81.6% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 8.2% | |
| 10 oz | Flaked Corn | 40 | 0.5 | 10.2% | |
| 6.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 24.38 | 85.7% | |
| 0.25 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 0.11 | 14.3% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 oz | Med Roast Coffee, Whole Bean | Flavor | Primary | 1 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Dunk/Batch Sparge | Sparge | -- | 150 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 5.52 | 22.1 |
| Mash volume with grains | 6.01 | 24 |
| Grain absorption losses | -0.77 | -3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.07 g | 20.3 qt) | 4.5 | 18 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 2.93 g | 11.7 qt) | 3.5 | 14 |
| Estimated amount in fermentor | 3.5 | 14 |
| Total: | 5.52 | 22.1 |
| Equipment Profile Used: | System Default | |