Frostcapped Citrus - Beer Recipe - Brewer's Friend

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Frostcapped Citrus

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.067
1.013
7.1%
26.6
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 19.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.25 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 First Wort 30 min 26.59 3.8%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 150 °F 20 min 15.4%
0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 150 °F 20 min 11.5%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Dry Hop 7 days 23.1%
0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 7 days 11.5%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Dry Hop 3 days 23.1%
0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.75 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 11.5%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dunk/Batch Sparge Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.22 20.9  
Mash volume with grains 5.84 23.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 3.24 g | 13 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 3.43 13.7  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Frostcapped Citrus" Specialty IPA: New England IPA beer recipe by Timmysj13. BIAB, ABV 7.12%, IBU 26.59, SRM 6.72, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, White Wheat) Hops: (YCH - Citra LupuLN2 (Cryo) (25 AA), Belma)
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  • Last Updated: 2019-02-09 01:32 UTC