Summertime Session Ale - Beer Recipe - Brewer's Friend

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Summertime Session Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott / Jordan
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.049
1.009
5.3%
67.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 12.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.3 Boil 10 min 28.54 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 7 min 19.87 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 3 min 9.2 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.3 Boil 3 min 9.79 12.5%
1 oz citra1 oz citra Hops Pellet 12.5 Aroma 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 0.7 2.8  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Summertime Session Ale" American Pale Ale beer recipe by Scott / Jordan. All Grain, ABV 5.25%, IBU 67.39, SRM 5.46, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Hops: (Mosaic, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 19:19 UTC