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apa

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.060
1.010
6.6%
39.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Finland - Pale Ale Malt5.4 kg Pale Ale Malt 36 2 87.1%
0.80 kg Finland - Crystal Malt 500.8 kg Crystal Malt 50 35 19 12.9%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11 Boil 60 min 26.87 20.8%
12 g Amarillo12 g Amarillo Hops Pellet 7.9 Boil 10 min 3.82 11.3%
12 g Cascade12 g Cascade Hops Pellet 9.1 Boil 10 min 4.4 11.3%
12 g Amarillo12 g Amarillo Hops Pellet 7.9 Boil 5 min 2.1 11.3%
12 g Cascade12 g Cascade Hops Pellet 9.1 Boil 5 min 2.42 11.3%
18 g Amarillo18 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 17%
18 g Cascade18 g Cascade Hops Pellet 9.1 Dry Hop 5 days 17%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Brewer #144799. All Grain, ABV 6.57%, IBU 39.59, SRM 7.66, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Magnum, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 18:57 UTC