Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

146 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Locke
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.045
1.006
5.1%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 80%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 14.02 50%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.84 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Frozen Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.7 qt) 1.16 4.6  
Mash volume with grains (equipment estimates 3.44 g | 13.7 qt) 1.2 4.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.16 4.6
Equipment Profile Used: System Default
 
Notes

Based on norther brewer kit, changed up yeast, adding fruit.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 17:12 UTC