Kombucha White

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Corbett
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday May 22nd 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

36.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	50%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	50%
0.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Leaf/Whole	13	Boil	60 min	26.09	50%
2 g	Magnum2 g Magnum Hops	Leaf/Whole	15	Whirlpool at 178 °C	5 min	10	50%
4 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Chinook (Leaf/Whole) 2 g Chinook (Leaf/Whole) Hops	26.09	50%
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	10	50%
4 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Orange Peel	Flavor	Boil	5 min.
5 g	Crushed Corriander	Spice	Boil	5 min.
300 g	Old Kombucha	Other	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Temperature	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	1.8
Mash volume with grains	2.2
Grain absorption losses	-0.6
Remaining sparge water volume (equipment estimates 8.4 L)	6.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 8.7 L)	7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	3
Hops absorption losses (whirlpool, hop stand)	-0
Going into fermentor	3
Total:	8.5
Equipment Profile Used:	System Default

Notes

Rum barrel aged for 1 week, secondary.

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Last Updated: 2018-05-22 09:21 UTC

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Kombucha White