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197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.064
1.015
6.4%
67.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 26.62 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 12.22 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 20.46 22.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 22.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 8.34 22.2%
45 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 10.4
Mash volume with grains (equipment estimates 13.2 L) 11
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"First go" American IPA beer recipe by Me. Extract, ABV 6.37%, IBU 67.63, SRM 10.29, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 10:47 UTC