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Ipa

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FR
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 21st 2018
1.050
1.011
5.1%
49.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 86.2%
1.60 kg German - CaraMunich III1.6 kg CaraMunich III 34 57 6.9%
1.60 kg German - Melanoidin1.6 kg Melanoidin 37 25 6.9%
23.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 8.6 Boil 60 min 18.21 17.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 7.88 6.3%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.14 17.8%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.41 17.8%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.84 17.8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 5 22.3%
448.35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.44 L. Suggest reducing initial water volume to 45.4 L and adding 62.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.51 L. Suggest reducing initial water volume to 30.09 L and adding 51.11 L sparge/top-off. 81.2
Strike water volume at mash thickness of 3.5 L/kg 81.2
Mash volume with grains 96.5
Grain absorption losses -23.2
Remaining sparge water volume 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume (equipment estimates 102.6 L) 100
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 99.5
Total: 134.1  
Equipment Profile Used: System Default
"Ipa" English IPA beer recipe by FR. All Grain, ABV 5.06%, IBU 49.47, SRM 10.33, Fermentables: (Pale Ale, CaraMunich III, Melanoidin) Hops: (Cascade, Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 23:40 UTC