| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | German - Pale Ale | 39 | 2.3 | 94.5% | |
| 0.35 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
| 6.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Warrior | Pellet | 16 | Boil | 90 min | 29.59 | 13% | |
| 15 g | Columbus | Pellet | 15 | Boil | 15 min | 12.87 | 13% | |
| 15 g | Columbus | Pellet | 15 | Boil | 10 min | 9.4 | 13% | |
| 15 g | Columbus | Pellet | 15 | Boil | 5 min | 5.17 | 13% | |
| 55 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 47.8% | ||
| 115 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.1 |
| Mash volume with grains | 23.2 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume | 14.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 20 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |