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Onanuneøl

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 19th 2018
1.056
1.011
5.9%
23.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 78.4%
300 g German - Rye300 g Rye 38 3.5 11.8%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 5.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 20.44 38.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.23 15.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 15.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 4 days 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Twinings earl grey teposa Flavor Boil 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.5
Mash volume with grains (equipment estimates 21.1 L) 17.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Teposane skal trekke i ti min mens vørteren kjølast.

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  • Last Updated: 2018-07-09 17:03 UTC