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Belgian golden

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday May 19th 2018
1.077
1.014
8.2%
31.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 82.4%
3.20 lb Cane Sugar3.2 lb Cane Sugar 46 0 17.6%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Leaf/Whole 7.1 Boil 60 min 29.7 63.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 10 min 1.91 36.4%
2.75 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 9.35 g | 37.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.89 47.6
Equipment Profile Used: System Default
"Belgian golden" Belgian Golden Strong Ale beer recipe by pctaylo2. All Grain, ABV 8.22%, IBU 31.6, SRM 3.47, Fermentables: (Pilsner, Cane Sugar) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 02:50 UTC