Oats IPA - Simcoe Mosaic
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
18.35 |
15.4% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
7.57 |
7.7% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Boil
|
15 min |
8.19 |
7.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.1 |
Whirlpool at 80 °C
|
0 min |
10.52 |
15.4% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Whirlpool at 80 °C
|
0 min |
12.52 |
15.4% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
3 days |
|
19.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
14.4 |
Dry Hop
|
3 days |
|
19.2% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.3 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Oats IPA - Simcoe Mosaic" American IPA beer recipe by Kev Ipa. All Grain, ABV 4.87%, IBU 57.16, SRM 4.18, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Cascade, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 17:49 UTC