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Rye pale ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: voodoo donut
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 18th 2018
1.053
1.013
5.2%
44.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.50 lb German - Rye1.5 lb Rye 38 3.5 15%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 20.14 9.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 24.34 45%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 45%
3.33 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

anticipate DH#1 1 ounce citra @1 week into fermentation
anticipate DH#2 1 ounce citra Keg hopping

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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 16:42 UTC