#023 seoul gipsy brett w/ pilsner(40), vienna(20), wheat(20), maris(20) - Beer Recipe - Brewer's Friend

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#023 seoul gipsy brett w/ pilsner(40), vienna(20), wheat(20), maris(20)

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 18th 2018
1.055
1.016
5.1%
24.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
1 kg American - White Wheat1 kg White Wheat 40 2.8 20%
1 kg American - Vienna1 kg Vienna 35 4 20%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.3 Boil 60 min 18.1 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.89 50%
30 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"#023 seoul gipsy brett w/ pilsner(40), vienna(20), wheat(20), maris(20)" Mixed-Fermentation Sour Beer recipe by Brewer #84335. All Grain, ABV 5.08%, IBU 24, SRM 5.04, Fermentables: (Maris Otter Pale, White Wheat, Vienna, Pilsner) Hops: (Hallertau Blanc, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 06:32 UTC