Mai-Dop - Beer Recipe - Brewer's Friend

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Mai-Dop

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv/half slapped
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 18th 2018
1.075
1.014
8.1%
24.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 35.3%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 58.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 24.65 9.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 0 min 90.9%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mai-Dop" Doppelbock beer recipe by dpatrickv/half slapped. All Grain, ABV 8.11%, IBU 24.65, SRM 14.77, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II) Hops: (Bravo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 03:29 UTC