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Heineken Lager Clone

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (brew house)
Source: X BEER HOMEBREW
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Thursday May 17th 2018
1.041
1.007
4.5%
27.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pilsner4.65 kg Pilsner 38 1.6 97.5%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 2.5%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.98 g Northern Brewer11.98 g Northern Brewer Hops Pellet 7.8 Boil 90 min 13.7 29.4%
20.60 g Hallertau Hersbrucker20.6 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 12.08 50.6%
8.15 g Hallertau Hersbrucker8.15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.62 20%
40.73 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.9 L Sparge 66.2 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 6.74 g | 26.9 qt) 8.04 32.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 9.7 38.8  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 11.19 44.8
"Heineken Lager Clone" International Pale Lager beer recipe by X BEER HOMEBREW. All Grain, ABV 4.54%, IBU 27.39, SRM 3.3, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2018-06-04 20:10 UTC