Chop Suey - Beer Recipe - Brewer's Friend

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Chop Suey

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday May 16th 2018
1.060
1.017
5.6%
37.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.2 37.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 25.96 25%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 37.5%
2 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Chop Suey" American Pale Ale beer recipe by ubpver. All Grain, ABV 5.61%, IBU 37.16, SRM 8.71, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 20L) Hops: (Fuggles, Summit, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 18:43 UTC