Fourre tout - Beer Recipe - Brewer's Friend

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Fourre tout

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gaby
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday May 16th 2018
1.059
1.018
5.4%
31.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 85.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.8%
250 g Dingemans - Special B250 g Special B 33.1 125 4.8%
250 g Munich Dark 20L250 g Munich Dark 20L 34 20 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 7 Boil 60 min 28.07 57.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 7 Boil 10 min 3.82 21.4%
15 g Challenger15 g Challenger Hops Leaf/Whole 7 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 24.2
Mash volume with grains (equipment estimates 29.7 L) 27.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14
Top off amount 6
Volume into fermentor 20
Total: 24.2  
Equipment Profile Used: System Default
"Fourre tout" American Amber Ale beer recipe by Gaby. BIAB, ABV 5.42%, IBU 31.89, SRM 12.08, Fermentables: (Bohemian Pilsner, Biscuit, Special B, Munich Dark 20L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 07:01 UTC