Pale Ale El Dorado Chinook - Beer Recipe - Brewer's Friend

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Pale Ale El Dorado Chinook

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaby
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 16th 2018
1.055
1.011
5.7%
29.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
37.50 kg American - Pale Ale37.5 kg Pale Ale 37 7.84 83.3%
5 kg Belgian - Munich5 kg Munich 38 14.51 11.1%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 121.26 5.6%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 13.25 10%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 10 min 4.81 10%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 10 min 5.8 10%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 2.64 10%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 5 min 3.19 10%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 10%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 0 min 10%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 5 days 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 10%
1,000 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
6 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.2 L. Suggest reducing initial water volume to 45.4 L and adding 53.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains (equipment estimates 94 L) 194
Grain absorption losses -45
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 90
Top off amount 100
Going into fermentor 190
Total: 175.9  
Equipment Profile Used: System Default
"Pale Ale El Dorado Chinook" American Pale Ale beer recipe by Gaby. All Grain, ABV 5.71%, IBU 29.7, SRM 16.29, Fermentables: (Pale Ale, Munich, CaraMunich II) Hops: (Chinook, El Dorado)
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  • Last Updated: 2020-03-06 10:56 UTC